Bali Weather in April: Your Guide to the Start of the Dry Season
Bali weather in April: warm, mostly dry days, greener-than-ever rice terraces and calm crowds. Honest ranges, 2027 dates, Ubud tips and a packing list.
Bali weather in April: warm, mostly dry days, greener-than-ever rice terraces and calm crowds. Honest ranges, 2027 dates, Ubud tips and a packing list.
If you were out on the lane before six this morning, you would have seen them. Families walking downhill in the half-dark, dressed in white, the women with a tray of offerings balanced on one hand, the children half-asleep and holding on to a parent’s sarong. Nobody talking much. All of them heading toward the…
March weather in Bali, explained from Ubud: honest rain and temperature ranges, Nyepi and Eid 2027 dates, who March suits and what to pack.
You smell it before you see it. Around five, when the heat goes out of the afternoon, something warm and toasted drifts up over the garden wall. It isn’t the incense from the morning offerings, and it isn’t the kitchen. It is drier and plainer than either, closer to bread crust, or a hay barn…
Nasi campur, Bali’s mixed rice plate, explained dish by dish: sate lilit, lawar, sambal matah, how to order at a warung, and where to eat it around Ubud.
Below the bridge, where the river slows into a deep green pool, the village kids arrive after school, and the afternoon belongs to the water.
Your first morning in Ubud, someone will bring you coffee, smile and say a word you don’t quite catch. Maybe it’s suksma. Maybe it’s om swastiastu. Maybe it’s a cheerful “good morning!” in perfect English. The Bali language question isn’t really about which one is “correct”. It’s about which of three languages fits the moment,…
Before seven, a collared kingfisher works the same few bamboo stakes at the edge of the flooded paddies. Here is how to find it, and why it rarely fishes.
Bali religion, gently explained: what Balinese Hinduism looks like around Ubud, from dawn offerings to temple etiquette and the holy days ahead.
Late in the dry season, Ubud’s village mango trees fill out at once, and neighbors bring the fruit down one stem at a time with a long bamboo pole.