Best Warungs Near Ubud Authentic Budget Favorites

Think the best eats around Ubud mean fancy menus and big bills? Think again.
Warungs (small local eateries) serve honest, flavorful food that won’t empty your wallet.
You might be eating while watching rice paddies (stepped fields that glow emerald at sunrise) and hearing the soft murmur of nearby water.

I’ve rounded up the top warungs near Ubud into a quick, friendly list so you can decide fast.
Each spot includes price ranges, opening hours, helpful tags (budget, vegan, views, hidden gem, social impact), and a one-line vibe.
Pick in under a minute, like choosing a date on a calendar, click, confirm, and go.

These meals feel like eating with a local: warm sambal, clinking spoons, and honest portions.
Ever dreamed of lunch with a rice-terrace view? You’ll find it here.
Read on for the best warungs around Ubud, your go-to spots for authentic, budget-friendly bites.

Best Warungs Near Ubud Authentic Budget Favorites

A quick, friendly list of the best warungs around Ubud, with price ranges, hours, tags (budget, vegan, views, hidden gem, social impact), and a one-line vibe to help you choose fast. Ever want to pick a spot in under a minute? This is it.

This local Balinese warung guide points you to quick favorites, budget plates, rice-paddy views, vegan choices and soulful community cafés. Need to compare a warung with the street-food scene? Check what to eat in Ubud street food market.

Classic Balinese Warung Dishes to Try Near Ubud

Babi guling is a must-order at many warungs. This roast suckling pig has crackling skin and tender meat that disappears fast, so go early. Ibu Oka is the famous spot and often runs out of crispy skin by mid-morning, so try to get there before 10:00. Ibu Gendut shines for crispy skin, pork satay and a comforting bone soup. Gung Cung serves juicy, moist pork with rooftop seating and is open roughly 11:00 to 16:30 or until the pig is gone. Pure bliss.

Nasi campur is mixed rice with a few small sides, a sampler of Balinese flavors. Sun de Bisma plates it up in a rice-paddy setting (stepped fields that glow emerald at sunrise). Pick a combo of spicy sambal, grilled tempeh and a little curry for a balanced plate. Great when you want one dish that shows traditional Balinese cuisine in miniature.

Warung menu must-tries (quick notes):

• Satay skewers , pork, chicken or eggplant, served with fiery sambal and crunchy peanut sauce.
• Mie goreng and nasi goreng , fried noodles and fried rice; ask for extra sambal on the side.
• Pisang goreng and dadar gulung , banana fritters and pandan pancakes from market carts; perfect snack stops, see best street food in Ubud for more street-snack tips.
• Tempeh specialties , BBQ tempeh at Avocado Warung and crispy tempeh bites at smaller warungs are savory, a little funky and very filling.

Tasting tips: order babi guling early and get there hungry. Ask for sambal on the side so you can control the heat. Pair sweeter desserts like pisang goreng with strong Balinese coffee for contrast. Simple choices often make the best meals, trust me.

Vegetarian and Vegan-Friendly Warungs in Ubud

Plant-based eaters are lovingly looked after in Ubud. You’ll find everything from quick coffee-and-toast spots to relaxed, chef-led dinners. Think casual stalls where you can grab a vegan snack or cozy warungs that turn meals into a slow, happy ritual.

Avocado Warung is a go-to for morning cravings. Picture big plates of sourdough with creamy guacamole, bright avocado swaps and strong coffee that smells like a warm hug. Their menu leans vegan and gluten-free, so picky eaters can breathe easy. Ever dreamed of breakfast floating by your bedroom door? Okay, slight daydream.

Siboghana Vegan Warung makes everything fresh to order. Expect colorful bowls, crisp lumpia (spring rolls) and sweet banana bread with baking-warm aroma. The kitchen does each dish from scratch, so plan on about a 45 minute wait. Perfect for a slow lunch when you’re not in a rush and want food made with care.

Sacred Rice sits among rice paddies (stepped fields that glow emerald at sunrise). The chef curates Asian-style tapas without meat or seafood – ideal for groups who like to share and sample lots of flavors. Hunting for vegan nasi campur Ubud-style or a warung with tasty vegan sambal? Ask for mixed plates and extra sambal on the side. Simple, soulful, very tasty.

Scenic Warungs with Rice Terrace and River Views

Quick sidebar: one-line callouts to the warungs (small local eateries) already in the table

• Sacred Rice – an open-air pavilion tucked into the rice terraces (stepped fields that glow emerald at sunrise). Best for late afternoon light. Open Tue through Sun, 5:00 PM to 11:00 PM.
• Warung Tepi Sari – riverbank seating with easier car access. Reliable Wi-Fi. Open daily 11:00 AM to 10:00 PM.
• Sweet Orange – terrace seating available on request. Limited roadside parking, so ask when you arrive.
• Padi Kuning – ask for a field-side table for the best photos. The approach road is narrow.
• Warung d'Carik – reserve ahead if you want a riverside table. The last stretch is a tight lane.

Fresh, practical tips

• Best time for photos – wait until the sun softens and the paddies (flooded rice fields) go from bright green to warm gold. Late afternoon into early evening is your window.
• Request seating on arrival – smile and say, "Riverside, please" or "Terrace table if possible." Polite helps.
• Scooter detour warning – some warungs sit down quiet lanes or past footbridges. If your map sends you down a rough track, park and walk the last 50 to 200 yards.
• Parking and access notes – groups arriving by car should call ahead. Smaller warungs often have only roadside or shared parking.
• Timing tip for meals – aim to arrive 30 to 45 minutes before sunset if you want the best viewpoint and a relaxed meal.

Pure bliss.

Hidden Gems: Off-the-Beaten-Path Warungs Around Ubud

If you’re after quiet, local flavor beyond the main streets, these off-map spots are for you, think tiny counters, simple tables, and real home cooking. I’m talking about warungs (small local cafés or family-run eateries) tucked off lanes near Monkey Forest (the sacred monkey sanctuary near central Ubud) and Campuhan Ridge (the scenic walking ridge). Pack a light sense of curiosity and a little cash.

Tiny Wooden Stall (Campuhan Ridge)
A squat wooden counter, a kettle on the boil, and one wok singing. The fried noodles smell like comfort, sweet caramelized garlic and a little smoke. Only a handful of stools, a short drinks list, and no Wi-Fi make it a perfect unplugged snack after a ridge walk. Pure bliss.

Bu Rus Warung (Gianyar backroad)
Garden-yard seating, a warm host, and plates piled with mixed satays and a rich seafood curry for about IDR 63,000. Come early for dinner, the light softens and the yard fills with lantern glow. Simple hospitality, far from the tourist bustle.

Practical tips for Ubud village food stalls:

• Get there before peak meal times to grab the best seats.
• Bring small bills, many places are cash-only.
• If the lane tightens, park the scooter a short walk away.
  Tiny places, big flavor. Ever fancy eating where the locals go? This is it.

Budget-Friendly Warungs and Local Eateries

Local warungs (small local restaurants) and market carts (street food stalls) are where you’ll taste real Bali without spending a lot. Think fragrant stews, crunchy tempeh, and plates piled high with fresh rice and veggies.

Top picks: Masakan Padang (Sumatran-style home cooking with bold, spicy flavors), Sun de Bisma (a relaxed, casual spot with simple favorites), and the market carts that rotate daily dishes. Great value, big flavor. Ever tried nasi Padang? Pure comfort.

Tip: Carry cash. Many warungs and carts only accept cash, and small bills make ordering faster. Go hungry. You’ll be glad you did.

Insider Tips: Etiquette, Payment, and Dining Protocol at Ubud Warungs

Most warungs (small local eateries) in and around Ubud are cash only. Bring extra Indonesian Rupiah (IDR) and plenty of small bills so you can pay easily and leave exact change. Rural ATMs can be scarce and sometimes empty, so plan ahead. If a warung takes cards, consider it a nice surprise, not a guarantee.

Typical Ubud warung hours are about 10:00-22:00. Babi guling (roast suckling pig) stalls open much earlier, roughly 06:00-12:00, and they often sell out fast. Want the classics fresh and hot? Arrive early and follow the steam and scent of spices.

Gauge a stall’s hygiene by watching the cooking area. If pans are bubbling, the wok is hot, and utensils look clean, that’s a good sign. If you’re unsure, choose dishes cooked to order and don’t hesitate to ask when they were made.

Quick dos and don’ts:

• Point at the display or menu if you don’t speak much Indonesian , it speeds things up and keeps ordering simple.
• Ask before you sit on floor mats or low tables; some places reserve them for groups or offerings.
• Avoid peak times if you don’t like waiting (lunch 11:30-13:30, dinner 18:00-20:00).
• Tipping isn’t expected here. A smile or a warm “terima kasih” (thank you) goes a long way.

Be patient, friendly, and curious. Little gestures spark the best conversations and often lead to the tastiest recommendations. Ever tried babi guling first thing in the morning? Pure joy.

Getting There: Maps, Directions, and Opening Hours for Ubud Warungs

• Save a GPS pin for hidden-lane warungs (small local eateries tucked down narrow alleys). They often won’t pop up on a casual map search. Follow the scent of coconut oil and spices, or look for a cluster of motorbikes.

• Scooters are the quickest way to weave through Ubud. Rent one or ask a driver to take you. If it’s raining or you’ve got luggage, use Go-Jek (ride-hailing app) or call a local taxi.

• Check opening hours on WhatsApp (messaging app) or Instagram before you go. Many places close midday or take Monday off. And heads up, babi guling (Balinese spit-roasted suckling pig) often sells out by late morning, so plan early.

• Coming with a group? Call ahead and ask about parking and whether they can save a riverside or terrace table. Little requests like that are usually doable if you give them a ring.

Final Words

Packed into this guide: a master list of top warungs around Ubud, must-try Balinese dishes, vegan picks, scenic rice-terrace and river spots, hidden gems, budget-friendly choices, insider etiquette, and practical directions.

You’ll find prices, hours, ambience tags, and quick tasting notes so choosing a cozy breakfast perch or a riverside dinner feels easy. Ever craved warm pisang goreng with a view? Pure bliss.

Use this list as your go-to map when you wander the lanes. Happy eating, and may your next meal be a small island miracle at one of the best warungs near ubud.

FAQ

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