Vegan Restaurants Ubud Bali: Your Complete Guide to Plant-Based Dining

If you eat plant-based and you’re heading to Ubud, you’re in for something special. This corner of Bali has been quietly building one of Southeast Asia’s most exciting vegan food scenes — and it’s not all smoothie bowls and overpriced wellness cafes. The vegan restaurants in Ubud Bali range from raw-food temples with garden views to family-run warungs where a full nasi campur plate costs less than your morning coffee back home.

We’ve spent time in Ubud’s dining rooms, open-air kitchens, and rice-field-side eateries, tasting everything from tempeh rendang to cashew-cream desserts. This guide covers the restaurants, warungs, and cafes worth your time — with honest notes on what to order, what to skip, and how to eat well without the tourist markup. Whether you’re fully vegan, mostly plant-based, or simply curious about Ubud’s food culture, consider this your field guide.

The Best Vegan Restaurants in Ubud Bali for Every Mood

Ubud’s vegan restaurant scene has a character of its own. Unlike Canggu’s surf-bro smoothie bars or Seminyak’s Instagram-first cafes, dining here feels more intentional — slower, greener, closer to the source. Many of the best spots grow their own herbs, buy from the morning market at Pasar Ubud, and take the time to cook traditional dishes with genuine care.

Alchemy Bali

The original. Alchemy opened when Ubud’s plant-based scene was still in its early chapters, and it’s still one of the best places to start your morning. Everything on the menu is raw or minimally processed — think sprouted-grain bowls, cold-pressed juices with turmeric and ginger, and a sundae bar that somehow makes raw cacao and coconut cream taste indulgent. The space is open-air, the energy is relaxed, and the handmade chocolate counter near the entrance is reason enough to walk in. Order the spirulina crunchies bowl if you want something that actually fills you up.

Zest Ubud

Zest takes a different approach — international comfort food, all plant-based. The menu reads like a world tour: jackfruit “tuna” sushi, vegan schnitzel, Indonesian curries, Middle Eastern mezze. It’s the kind of place where a family of four and a solo traveler can both find exactly what they want. The setting is beautiful, too — a massive tree anchors the center of the restaurant, and the terrace overlooks a green valley. Go for lunch when the light comes through the garden canopy.

Sage Ubud

Sage is newer and quieter than the bigger names, which is part of the appeal. The menu leans Mediterranean-meets-Balinese, with dishes like roasted cauliflower with tahini, tempeh salads with local greens, and house-made sourdough. The portions are thoughtful rather than enormous, and the flavors are clean without being boring. It’s a good pick for a long dinner — the kind of place where you linger over herbal tea and actually taste each course.

Plant Bistro

If you want something that feels more like a proper restaurant and less like a cafe, Plant Bistro delivers. The plating is precise, the menu changes with what’s available at market, and the wine list is surprisingly good for Ubud. Think roasted beetroot with cashew ricotta, mushroom-stuffed ravioli, and desserts that don’t lean on coconut cream as a crutch. It’s slightly more formal than most vegan spots in town, but still barefoot-friendly. Good for a date night or a dinner that feels like an occasion.

Vegan Restaurants Ubud Bali: The Authentic Warung Experience

The best-kept secret of eating vegan in Ubud? Skip the Instagram cafes and find a warung. These family-run eateries are the backbone of Balinese food culture, and many of them serve plant-based dishes that have been part of the local diet for generations — long before “vegan” became a menu label.

Siboghana Vegetarian Warung

Tucked in a quiet courtyard off a side street, Siboghana serves what might be the best vegan satay lilit in Ubud. The texture is spot-on — smoky, slightly charred, full of lemongrass and galangal. Their curry with tempeh, tofu, and crispy mushrooms is worth ordering every time. The space is peaceful, the prices are honest, and the owner genuinely cares about the food. This is Balinese cooking at its most careful.

Warung Garasi

Garasi is a no-frills spot on a quiet side street off Monkey Forest Road with a garage theme and a “no wifi — talk to each other” sign. Ask for the vegan nasi campur: a plate of rice, tempeh, tofu, vegetables, and sambal that costs about 28,000 rupiah — roughly two US dollars. The sambal alone is worth the walk. This is the kind of place that makes you wonder why you ever paid ten times more for something half as good.

Minang Vegan Warung

Fully vegan, unapologetically local. Minang serves Padang-style nasi campur with a rotating selection of curries, fried tempeh, and vegetable sides. The owner parks his scooter out front with a “be vegan, make peace” sticker. The juices are fresh, the portions are generous, and the price for a full meal might surprise you — in the best way. If you’re looking for authentic Balinese food on a plant-based diet, start here.

Ubud Shanti Warung

Follow the narrow path through the rice paddies north of central Ubud and you’ll find Shanti — a small family warung with a view that most restaurants would charge a premium for. The vegan nasi campur here is rich, layered, and made with the kind of attention that comes from cooking the same dishes for years. The noodles and snacks are good too, but the nasi campur is why people come back.

Modern Vegan Cafes and Raw Food Spots in Ubud

Ubud’s newer generation of vegan cafes brings a different energy — think cold-pressed everything, activated charcoal smoothies, and menus designed around superfoods and functional ingredients. These spots tend to attract the yoga-and-wellness crowd, but the food stands on its own.

Clear Cafe

Clear Cafe is hard to miss — the round revolving door and koi fish pond at the entrance set it apart from everything else on the street. Inside, low tables with floor cushions overlook tropical greenery, and the menu spans Indonesian, Thai, Middle Eastern, Mexican, and Indian cuisines. The hummus platter with black bean and roasted red pepper variations is a standout. The smoothie bowls are exactly what you’d expect from Ubud — beautiful, photogenic, and genuinely good.

Earth Cafe

A longtime Ubud staple, Earth Cafe keeps things straightforward: salads, wraps, bowls, and juices made with organic produce. It’s not trying to be fancy, and that’s the charm. The wraps are filling, the salad dressings are house-made, and the prices sit comfortably between warung-cheap and cafe-expensive. A solid everyday lunch option when you don’t want to think too hard about where to eat.

Sayuri Healing Food

If raw food is your thing, Sayuri is the place. Everything on the menu is raw, plant-based, and prepared without cooking above 42°C. The raw “pasta” dishes are surprisingly satisfying, and the dessert case — raw cheesecakes, truffles, slices — is genuinely tempting. The cafe also runs raw food preparation classes if you want to learn the techniques behind what you’re eating. It’s a commitment to a philosophy, and the food reflects that dedication.

Kafe Ubud

Part restaurant, part community hub. Kafe serves a broad menu with clear vegan options marked throughout — curries, salads, grain bowls, and desserts. The vibe is social and welcoming, which makes it a good place to meet other travelers. If you’re spending several days in Ubud, you’ll likely end up here at least once. The raw chocolate brownies are the item most people quietly order twice.

Where to Find the Best Vegan Fine Dining Near Ubud

Ubud’s fine dining scene has grown more plant-forward in recent years, with several restaurants offering dedicated tasting menus or herbivore options that match the ambition of their omnivore counterparts.

Locavore

Consistently ranked among Asia’s best restaurants, Locavore builds its menu around locally sourced Indonesian ingredients. Their herbivore tasting menu can be made fully vegan on request — multi-course, technique-driven, and worth the booking effort. Reserve weeks in advance. This is the kind of meal where you remember individual bites months later.

Sakti Dining Room at Fivelements

The raw vegan tasting menu at Sakti leans into ceremony — courses arrive slowly, the dining room is built from bamboo and thatch, and the setting along the Ayung River feels a world away from Ubud’s main streets. The cashew cheese amuse-bouche and daikon noodle courses are highlights. It’s an experience as much as a meal. Plan for a long evening and let the pace find you.

Mozaic

Chef Chris Salans pioneered Ubud’s fine dining scene with French-Indonesian tasting menus, and the kitchen has become increasingly skilled at plant-based courses. While not exclusively vegan, the herbivore menu shows real craft — expect fermented vegetables, tropical fruit sauces, and local herbs used in ways you won’t find elsewhere. If you’re celebrating something during your stay, this is a contender.

For couples exploring Ubud’s dining scene together, check our guide to romantic things to do in Ubud — many of these restaurants pair beautifully with an evening walk through the rice terraces.

Practical Tips for Eating Vegan in Ubud

Ubud is one of the easiest places in Southeast Asia to eat plant-based, but a few local insights will help you eat better and spend smarter.

Learn the Local Vegan Vocabulary

“Saya vegan” (I am vegan) goes a long way at warungs where English menus don’t exist. “Tanpa telur” means without eggs, “tanpa susu” means without dairy, and “tanpa daging” covers meat. Most warung cooks understand the concept once you communicate clearly — Balinese cuisine has deep vegetarian roots in temple offerings and ceremonial food.

Watch for Hidden Ingredients

Shrimp paste (terasi) and chicken stock show up in dishes that look plant-based. Sambal and bumbu spice pastes may contain shrimp paste — always ask. At dedicated vegan restaurants, you’re safe. At general warungs, a quick question in Indonesian makes a real difference.

Breakfast Is a Strength

Ubud does vegan breakfast exceptionally well. Smoothie bowls, fresh tropical fruit plates, coconut yogurt with granola, and avocado toast with local sourdough are everywhere. Many cafes open by 7 AM, which means you can eat well before the heat of the day hits. Build your mornings around the cafe scene and your evenings around the warungs.

Prices Vary Wildly

A full vegan meal at a warung runs 25,000–50,000 IDR (roughly $1.50–$3 USD). The same volume of food at a tourist-facing cafe costs 80,000–150,000 IDR. Fine dining tasting menus start around 500,000 IDR. Mix all three into your week — the warungs for everyday nourishment, the cafes for a change of pace, the fine dining for a night that matters.

The Market Is Your Friend

If your accommodation has a kitchen — or if you’re staying in a staffed villa in Ubud with a private chef — a morning visit to Pasar Ubud will change how you eat. Tropical fruits you’ve never seen, fresh tempeh wrapped in banana leaf, local vegetables, and spices by the scoop. Villa Amrita’s chef, for instance, shops the market every morning and can prepare fully plant-based meals tailored to your preferences.

Vegan Restaurants Ubud Bali: Frequently Asked Questions

Is Ubud good for vegans?

Ubud is one of the best destinations in Southeast Asia for vegan travelers. The combination of dedicated vegan restaurants, plant-friendly warungs, and a culture that already incorporates tempeh, tofu, and vegetables into daily cooking makes it remarkably easy to eat well on a fully plant-based diet. You could spend a week here and never repeat a restaurant.

What is the most popular vegan food in Bali?

Nasi campur (mixed rice plate with sides) is the dish you’ll eat most often — and it’s endlessly variable. Other popular items include gado-gado (vegetables with peanut sauce), tempeh goreng (fried tempeh), lawar (chopped vegetables and coconut), and sate lilit (minced satay on lemongrass sticks). Smoothie bowls with local dragon fruit and papaya are a breakfast staple at Ubud’s cafes.

Are there fully vegan restaurants in Ubud?

Yes — several. Alchemy, Minang Vegan Warung, Siboghana, Sage, and Plant Bistro are all 100% plant-based. Many other restaurants like Zest, Clear Cafe, and Earth Cafe have extensive vegan menus alongside non-vegan options. You’ll never struggle to find something to eat.

How much does vegan food cost in Ubud?

Budget: 25,000–50,000 IDR ($1.50–$3) at warungs. Mid-range: 60,000–120,000 IDR ($4–$8) at cafes. Fine dining: 400,000–800,000 IDR ($25–$50) for tasting menus. Most travelers find a comfortable mix of all three price points throughout their stay.

Can I get vegan food at regular (non-vegan) restaurants in Ubud?

Almost always. Balinese cuisine has strong vegetable, tempeh, and tofu traditions. At most warungs and restaurants, you can request dishes “tanpa daging, tanpa telur, tanpa susu” (without meat, eggs, or dairy). Just watch for hidden shrimp paste in sambals and sauces — asking about terasi will cover that base.

Your Vegan Ubud Dining Itinerary: A Week of Eating Well

If you have a full week in Ubud, here’s how to eat your way through the vegan scene without wasting a single meal.

Day 1: Start at Alchemy for breakfast (smoothie bowl + raw cacao sundae). Lunch at Warung Garasi for vegan nasi campur. Dinner at Zest for international comfort food.

Day 2: Morning at Clear Cafe (hummus platter + smoothie bowl). Afternoon at Minang Vegan Warung for Padang-style curries. Evening cooking class or explore the sound healing experiences near Ubud.

Day 3: Breakfast at Kafe Ubud. Lunch at Siboghana Warung (don’t miss the satay lilit). Sunset dinner at a rice terrace restaurant.

Day 4: Morning visit to Pasar Ubud market, then have your villa chef prepare a plant-based Balinese feast with market ingredients. Evening at Earth Cafe for something light.

Day 5: Sayuri Healing Food for a raw food breakfast. Lunch at Ubud Shanti Warung among the rice paddies. Splurge dinner at Locavore’s herbivore tasting menu.

Day 6: Plant Bistro for a leisurely brunch. Afternoon exploring Tegallalang rice terraces (pack snacks from Warung Green’s buffet). Dinner at Sage.

Day 7: Final morning at Alchemy — you’ll want to come back. Last lunch at your favorite warung discovery. Sunset dinner at Sakti Dining Room at Fivelements for a memorable close.

The beauty of eating vegan in Ubud is that you never have to sacrifice flavor for principle. The food here is good because it’s made with care, from ingredients that grow in the soil and sun of this extraordinary place. Every meal is a conversation with the village, the garden, the cook. You just have to sit down and listen.